Whatever type of restaurant, bar, pub, hotel or catering operation you have, we have the experience and know-how to tackle any issue you need help with :
• Fine Dining • Casual Dining • Quick Service Restaurants • Themed Restaurants and Bars • Gastro Pubs • Wet-led Drinking Pubs • City Bars and Late Night Venues • Hotel Dining and In-room Dining • Conference and Banquet Dining • Outside and Private Catering • Festival and Event Catering • Take Away & Home Delivery • Retail and Delicatessens • Global and On-Trend Cuisines

Our consultants have an extremely in-depth knowledge of and practical experience in a wide range of restaurant and catering operations, from Michelin-starred fine dining to nightclubs and pubs to multi-site QSR and Fast Casual dining chains. Having been employees and owner-operators, all our consultants have a real passion for the food and drink industry and are able to advise on styles, themes, concepts and cuisines. They have access to chefs who have in-depth experience and expertise in a wide range ofcuisines covering all sectors of the market.